As the name implies, this is a decaffeinated tea.

Decaffeinated using Methylene Chloride to 0.2%.

This is a High Grown tea from Kenya which has been gently decaffeinated to retain its natural flavour. The leaf is made using the ‘Orthodox’ rolling process.

• Tasters say – smooth, mellow, natural sweetness, almost fruity.
• Looks – light brown.
• Region – South India.
• Brew – For best results, 3-4 mins (but you will work out what is best for you). Drink straight or with milk.